Bake in the oven for about 30 minutes at 250-300. Pour melted butter over them, sprinkle with sugar and cinnamon.
Lay in a casserole dish with the seam side down. Put a spoon of apple pie filling on them and roll them up. Make Mini Pies – Use a dough roller and flatten the buns out.Keep in a container or bag in the freezer. Dry Them Out And Grind Up For Bread Crumbs For Stuffing – Toast really well with butter and garlic and then grind in food processor.Place hotdog on bun and add pizza sauce and mozzarella cheese. Pizza Dogs – Cut them and the dogs in half long ways.Use For Philly Steak ‘n Cheese Sandwiches.Bake at 400 for 8-10 minutes or desired crispness. Make Homemade Croutons With Them – Dice up the buns, add olive oil, parmesan cheese, Italian seasoning, pinch of salt, onion powder, and garlic powder to taste.Wrap in foil and bake about 20 mins or over campfire. Create Tuna Boats – Add tuna salad, slice of Velveeta, then fold back together.Make Toastie Dogs – Take a hotdog bun and add a piece of cheese and hotdog wrap in foil and bake.Create Mini Subs For Lunch The Next Day.Use Them As Garlic Bread – Brush with butter and sprinkle with garlic salt, Italian seasoning, and cheese.Turn Them Into French Toast Or French Toast Bake.BUT, what do you do when you overbuy on hotdog and hamburger buns? Instead of letting them go to waste, I’m sharing a ton of ideas on ways to use them up. The time of backyard BBQs, grilling, and fun.
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